For Easter this year, my grandma wanted everyone to make cupcakes to bring to her house for lunch after church, instead of cakes and pies, so I decided to make Cherry Dump Cake Cupcakes. Usually the recipe is Cherry Dump Cake, but I just put the ingredients in small cupcake holders and they turned out pretty good. My family loves Cherry Dump Cake and I think it's a great dessert and snack ;)
- Canned Cherry's
- Canned Crushed Pineapple (semi drained)
- Yellow Cake Mix
- 1/4 Coconut
- 1/4 Chopped Nuts (I use Pecans)
- 1 Cup butter
- Place the ingredients in the cupcake holder in order of ingredients listed (I used a spoon to place the ingredients in the cupcake holders)
- pre-heat oven to 400 degrees and let the cupcakes cook for 20-25 mins.
- Then take the cupcakes out, let them cool and serve!
I really loved how the cupcakes turned out. I made small cupcakes, so you may want to make them as regular cupcakes. Either way, they'll turn out great! Add some ice cream and Enjoy!
Caroline
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