One of my new favorite desserts is vegan no-bake cookie dough balls! I found this recipe on Pinterest and fell in love with it! It is super easy to make and tastes so good!
Ingredients:
2/3 c raw cashews
1/3 c oats
2 Tbsp Agave
1 Tbsp Maple Syrup (Omit and use Agave to preserve true Raw Status if you care)
1 Tsp Vanilla Extract
1/4 c Chocolate Chips (or to preserve true raw status, take 2 Tbsp Raw Cocoa Powder and add 1 Tbsp Agave, optional dash of vanilla extract, whisk and blend. Spread into a thin layer on wax or parchment paper, freeze. Take frozen chocolate off parchment and crumble the shreds into the mixture as your raw "chips".)
1/3 c oats
2 Tbsp Agave
1 Tbsp Maple Syrup (Omit and use Agave to preserve true Raw Status if you care)
1 Tsp Vanilla Extract
1/4 c Chocolate Chips (or to preserve true raw status, take 2 Tbsp Raw Cocoa Powder and add 1 Tbsp Agave, optional dash of vanilla extract, whisk and blend. Spread into a thin layer on wax or parchment paper, freeze. Take frozen chocolate off parchment and crumble the shreds into the mixture as your raw "chips".)
Directions:
1. Blend the cashews and oats in a Vita-Mix,
food processor, or high speed blender until they're a fine powder.
2. Add the agave, maple, vanilla and blend until fully mixed.
3. Stir in the chocolate chips.
4. Form into balls and serve. If dough is sticky, chilling it in the refrigerator or flash-chilling it in the freezer helps make it easier to work with.
Instead of making chips out of cocoa powder, we just drizzled it on like it was icing and then we dipped them in the chocolate too! They were delicious!
Best dessert ever!
2. Add the agave, maple, vanilla and blend until fully mixed.
3. Stir in the chocolate chips.
4. Form into balls and serve. If dough is sticky, chilling it in the refrigerator or flash-chilling it in the freezer helps make it easier to work with.
